We recently shot a story for our dear friends at the Swedish magazine Lantliv Mat & Vin http://www.facebook.com/lantlivmatochvin. It’s a lovely country life food and wine magazine filled with great recipes. We decided to publish a couple of recipes from the story on the blog. First out is Swedish Tartines, perfect with drinks on a spring feast. You know we Swedes eat salmon all the time, don’t you? And meatballs, coming soon on the blog…
Swedish Tartines with Cream Cheese
Small and simple cocktail snacks with various toppings.
- 200 g cream cheese
- 8 thin slices smoked salmon
- ½ cup / 1 dl blueberries
- 100 g strawberries, sliced
- ½ bundle radishes, sliced
- 4 newly boiled eggs, sliced in half
- 1½ inches / 4 cm cucumber, sliced
- Sprouts e.g. beetroot sprouts and cress
- Sea salt
- Ground black pepper
Slice the baguette into thin slices and spread with cream cheese. Put different toppings on the slices and garnish with cress, chives and beetroot sprouts. Sprinkle with sea salt and pepper.