Swedish Meatballs!

Have a Yummy Day Oct 2014 Susanna Blavarg6453

 

We’ve heard this question so many times: Do you really eat meatballs in Sweden? And yes, as a matter of fact, we do, and quite often too. We eat them at xmas and midsummer and Sundays and Wednesdays and at local bistros and just about anytime, anywhere. They are traditionally served with cream sauce and lingonberry jam. If you wanna try, these are really good Swedish ones:

 

Swedish Meatballs

For 8 people

  • ½ cup / 1½ dl milk
  • ⅔ cup / 1 dl heavy cream
  • ½ cup / 1½ dl bread crumbs
  • 600 g ground beef
  • 400g ground pork
  • 2 teaspoons salt
  • 3 pinches of white pepper
  • 2 eggs
  • 2 yellow onions, chopped
  • Butter for frying

Mix the milk, cream and bread crumbs in a bowl. Let it swell for 10 minutes. Then mix all ingredients. Divide the mixture and form 1 inch/ 2,5 cm meatballs in your palms. Fry the meatballs in butter until cooked. Serve with mashed potatoes, cream sauce and lingonberry jam.

Cream sauce 

  • 1 ¼ cup / 3 dl dark strong beef broth
  • 1 ¼ cup / 3 dl heavy cream
  • 2 teaspoons corn flour

Add meat broth to the pan you just fried the meat balls in. Let it boil for a few minutes. Add the cream and cook for another few minutes. Mix the corn flour with some cold water and stir into the cream sauce. Season with salt and pepper. Strain the sauce.

Garnish with apple slices, red onion and cabbage.

For lingonberry jam, if you are not in Scandinavia where you can buy it everywhere, visit your local IKEA store!

 

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