Chocolate shake


A great recipe of an all time favorite.

Chocolate Shake

4 servings

  • 1 liter/1 quart chocolate ice cream
  • 2 tablespoons chocolate sauce
  • 2-3 dl/1 cup milk
  • 25 g grated dark chocolate

Spoon the ice cream and put it in a blender. Pour in chocolate sauce and milk and blend until you get the desired texture. Pour into cool small bottles or glasses and garnish with grated dark chocolate.

3 responses

  1. Pingback: El brunch perfecto (I) |

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